Emma's Note: Emma Walsh here, managing editor of the Diary. Below is a short message from our colleagues at Brownstone Research that you may find insightful. Dear Reader, What will they think of next? In the '80s, the fad was "low fat." In the 2000s, it was "low carb." And over the past decade, the most vocal group of "my way or the highway" eaters has been vegans. But you won't believe what's coming next. It has nothing to do with fake meat... I think you'll be shocked when you find out. According to The Wall Street Journal, the newest dining fad has, just weeks ago, been deemed "safe" by the European Union. This time, though, the trend isn't about weight loss or health... It's being pushed by powerful people around the world as part of the "Green New Deal." Soon, if the United Nations and the World Economic Forum get their way, bugs will replace steak and seafood in restaurants and supermarkets across America. But that's not even the worst of it... Tech expert Jeff Brown says: "This 'new' food trend is just the beginning of a much broader destruction of the American way of life. What's coming in the months ahead will render the America we've all known completely unrecognizable." Jeff has put together a free presentation to explain the big picture, and to show you what you can do to prepare. What he has to say is so controversial it could be banned from the internet at any moment. But for now, you can see the entire briefing, right here. Sincerely, Van Bryan
Managing Editor, Brownstone Research | 
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