For decades, historians have debated what exactly allowed Al Capone to build his empire during Prohibition. | Today, that secret is finally becoming clear: | Capone understood the power of gin before anyone else did. | | | | In the 1920s, when whiskey and rum disappeared from store shelves, gin became America's number one drink—it was easy to produce, had cult status, and demand for it did not fall even under prohibition. | This "simple" insight created millions in the underground economy of Prohibition. | But times are changing. | And now gin is experiencing a renaissance again — only this time, it's not in bathrooms. | AMASS Brands Group took that same historical demand and turned it into a premium product for a new generation: | AMASS Dry Gin — botanical, pure, modern, created by masters, not bootleggers. | This category is growing again. And AMASS is at the forefront of the trend that made Capone himself legendary 100 years ago. | Today, the results speak for themselves:
📈 1,000% revenue growth in 2023
💰 $33 million in revenue and nearly $5 million in net profit | The secret that Capone figured out a century ago is working again — but now in a legal, scalable, and profitable way. | The offer to invest at today's valuation ends December 18. After that, the price per share increases as AMASS enters the next valuation tier. | Find out why AMASS is bringing gin back to the center of American culture — and why investors see huge potential in it. | | This is a paid advertisement for AMASS's Regulation CF offering. Please read the offering circular at https://invest.amassbrands.com |
|
| | Good Tuesday morning. | We tend to remember Al Capone as a criminal mastermind. But if you look at his empire through a balance sheet perspective, he was actually a genius of logistics and capital efficiency. | While his competitors were trying to smuggle whiskey (which is heavy, expensive, and hard to source), Capone pivoted to gin. | | | | Why? The economics were undeniable. | In the 1920s, whiskey required years of aging. That meant capital was tied up in barrels, sitting in warehouses. But gin? Gin could be produced in days. It offered immediate liquidity and rapid turnover. | Fast forward 100 years. The laws have changed, but the economic physics have not. | The Prohibition Lesson | Prohibition didn't eliminate alcohol demand. It reshaped it. | Historical research suggests overall consumption in the U.S. did not collapse during the 1920s. Consumers simply shifted toward products that adapted best to new constraints. Gin fit perfectly: no aging, rapid scalability, and cultural familiarity that required no education. | The lesson wasn't about crime. It was about behavior. | When systems break or rules change, people don't abandon habits overnight. They gravitate toward products that preserve familiarity while adapting to constraint. | The Pattern Beyond Prohibition | We are seeing a similar shift today, but for different reasons. The modern consumer isn't hiding from the law; they are reacting to a saturated market by becoming incredibly selective. The trend has shifted from "drink more" to "drink better." | Industry data confirms this: while overall alcohol volumes have softened, the premium and super-premium segments are outperforming. Consumers aren't looking for cheap novelty anymore. They want upgraded versions of the classics. |
|
|  | | | Presented by Amass Brands Group | |
|
|
|
|
|
|
|
| Why Investors Like the "Gin Model" Today | For a savvy investor, the appeal of this sector isn't just the product—it's the business model. | Unlike whiskey distilleries that must sit on inventory for 10-15 years, premium gin brands have a vastly superior Cash Conversion Cycle. They can produce, bottle, and sell premium spirits rapidly, allowing them to reinvest capital into growth rather than storage fees. | It is a model that combines the stability of a consumer staple with the velocity of a tech startup. |
|
| | The Thesis: Combining Stability and Velocity | History doesn't repeat literally, but consumer demand patterns repeat with consistency. | Products embedded in culture tend to outlast regulation, fashion, and technological churn. What once thrived under the constraints of Prohibition now thrives under the demand for premium quality. |
|
| | How did you find today's briefing? | |
|
| | Written by Deniss Slinkins
Global Financial Journal |
|
|
|
Tidak ada komentar:
Posting Komentar