Buttered Chicken

Sandy and I just got back from Italy... We spent four great nights at a Palazzo in Florence. And we dined at a little hole in the wall called Sostanza – famous for its "Petti di pollo al burro," or "Buttered Chicken."

Dear Leah, Sandy and I just got back from Italy... We spent four great nights at a Palazzo in Florence. And we dined at a little hole in the wall called Sostanza – famous for its "Petti di pollo al burro," or "Buttered Chicken." It's an amazing dish – slowly basted in boiling butter until the outside develops a delicate brown crust. But now that I'm back in the real world, I'm contending with a flood of questions about the ominous market briefing my friend Porter Stansberry issued last week. Porter believes there's a similar sort of "slow boil" going on, but one that's far less appetizing. And the Power Gauge agrees... Financials are in a tough spot today... In this case, the heat is interest rates – and if the heat keeps rising... eventually this financial "slow boil" could spill over. I strongly recommend you consider Porter's advice on how to prepare. Regards, Marc Chaikin Founder, Chaikin Analytics You are receiving this e-mail because you are a subscriber to Chaikin Analytics content. To unsubscribe from special offers like this one, click here to unsubscribe. Published by Chaikin Analytics, LLC. You're receiving this e-mail at indra21poetra@gmail.com . For questions about your account or to speak with customer service, call +1 (877) 697-6783 (U.S.), 9 a.m. - 5 p.m. Eastern time or e-mail info@chaikinanalytics.com. Please note: The law prohibits us from giving personalized financial advice. © 2023 Chaikin Analytics, LLC. All rights reserved. Any reproduction, copying, or redistribution, in whole or in part, is prohibited without written permission from Chaikin Analytics, LLC. 201 King Of Prussia Rd., Suite 650, Radnor, PA 19087. www.chaikinanalytics.com.